Omija Cheong (Korean traditional syrup) of Sangoul Farm

Product

Omija Cheong (Korean traditional syrup)
  • Omija Cheong (Korean traditional syrup)
Omija Cheong made by traditional Korean way which is 50% of Organic low carbon fresh Omija and 50% of sugar.
Diluted with water by 4:1 ratio, the omija cheng tea taste good and also good for sore throat. If diluted with milk, it becomes yogurt.

Product Description

Omija Cheong made by traditional Korean way which is 50% of Organic low carbon fresh Omija and 50% of sugar.
Diluted with water by 4:1 ratio, the omija cheng tea taste good and also good for sore throat. If diluted with milk, it becomes yogurt.

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