Fermented Fruit Vinegar of CHEONNYEONMEEIN
Cleansed fruit & vegetables are put in apple cider vinegar and fermented together.
Through 5 process of fermentation, fruit vinegar with genuine taste is made.
[Key Points of Cheonnyeonmeein’s Fermented Fruit Vinegar]
1. 100% natural ingredients
Our fermented vinegar is made by mixing goodly ingredients with traditional apple fermentation vinegar and organic sugar cane.
It is a natural product
2. NONE 5 – no artificial ingredients
Combined congener, high fructose corn syrup, sweeteners, fruit concentrate, synthetic vinegar etc is not included.
3. HACCP certification
Our vinegar is trustworthy since it is made in factory according to HACCP system.
4. 5 Process of fermentation
The five-step fermentation process adds the sour taste of apple vinegar and the genuine taste of fruit together completing the delicious taste of fruit vinegar.
[Benefits of Vinegar]
- For Diet
- Helps Immune system
- Recover Fatigue
- Preventing aging
- Along with benefits of each fruit
[How to Eat]
- With Water (5:1)
- With Milk (200ml + 2 spoons of vinegar)
- Salad Dressing
- With Soda/Sparkling Water
- Various Dishes
1. Type of product: Fruit fermented vinegar
2. Manufacture Location: 67-3, Sangdong-gu, Guncheon-eup, Gyeongju-si
3. Expiration date: Marked in each product
4. Capacity/EA: 550mL
5. Raw material content: Fruit or Vegetable 34%, Vinegar 33%, Organic sugarcane crude sugar 33%
6. Method of Keeping: Cool place without direct sunlight, refrigerated after opening
Price and payment
- Bank transfer
Characteristics of the Product
- Type Vinegar
- Model Fermented Fruit Vinegar (550ml)
- Dimension 550ml
- Brand Cheonnyeonmeein
- Certification HACCP
- Label Vinegar
- Origin Republic of Korea