Contact - ETABLISSEMENTS CLEMENT FAUGIER
LE LOGIS DU ROI
ZONE INDUSTRIELLE
07000 PRIVAS
France
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Legal information - ETABLISSEMENTS CLEMENT FAUGIER
Nature | Head Office - Factory |
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Year established | 1956 |
Legal form | SA à directoire (s.a.i.) |
Describe your Company and attract Business opportunities (NAF08) | Manufacture of cocoa, chocolate and sugar confectionery (1082Z) |
Corporate capital | 478,530 EUR |
SIREN | 786 511 576 |
SIRET (Siège) | 786 511 576 00039 |
VAT no |
FR40 786511576 |
No employees (address) | 50-99 Employees |
No employees | 50-99 Employees |
Kompass ID? | FR1006612 |
Kompass member for | + 7 years |
Membership | Booster |
General Information - ETABLISSEMENTS CLEMENT FAUGIER
Certifications
Type: | ISO |
---|---|
Number | 22000 |
Type: | LABEL BIO ECOCERT |
Export area
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CLEMENT FAUGIER (Producer)
Contact people - ETABLISSEMENTS CLEMENT FAUGIER Download the executives list
M Claude Boiron
Chairman (Président du conseil de surveillance)
M Jean-David Regis Boiron
Chairman (Président du directoire)
MME Nadia-Tatiana Boiron
Director (Membre du conseil de surveillance)
Mme Valérie Besson
Commercial Director/Manager (Responsable Commercial)
Mme Carine Chapus
Commercial Director/Manager (Responsable Commercial)
Mme Christine Meyer
Export Director/Manager (Responsable Export)
Mme Fernande Loureiro
Export Director/Manager (Responsable Export)
Mme Sandrine Perret
Logistics Director/Manager (Responsable Logistique)
Mme Mélina Bouchon
Admin/Finance Director/Manager (Directeur Administratif et Financier)
Mme Amandine Barratier
Accountant Director/Manager (Responsable Comptabilité)
Mme Véronique Weber
Accountant Director/Manager (Responsable Comptabilité)
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Key figures - ETABLISSEMENTS CLEMENT FAUGIER
Activities - ETABLISSEMENTS CLEMENT FAUGIER
Main activities within the Kompass classification
Other classifications (for some countries)
NAF Rev.2 (FR 2008) : Manufacture of cocoa, chocolate and sugar confectionery (1082Z)
NACE Rev.2 (EU 2008) : Manufacture of cocoa, chocolate and sugar confectionery (1082)
ISIC 4 (WORLD) : Manufacture of cocoa, chocolate and sugar confectionery (1073)